Megazyme K-ACHDF 可利用的碳水化合物/膳食纤维检测试剂盒
英文名称：Available Carbohydrates/Dietary Fiber Assay Kit
中文名称：可利用的碳水化合物/膳食纤维检测试剂盒
品牌：Megazyme（爱尔兰）
样本： 可吸收碳水化合物
标记物： 可吸收碳水化合物
检测方法： 竞争法、一步法、夹心法、高敏法等
检测限： 0.20mg/L
货号： K-ACHDF
The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.
An integrated procedure for the measurement of Available
Carbohydrates and Dietary Fiber in cereal products, fruit and
vegetables and food products
Principle (Dietary Fiber):
(α-amylase + amyloglucosidase)
(1) Starch + H2O → glucose
(protease)
(2) Protein + H2O → peptides
(3) Dietary fiber determined gravimetrically following
alcohol precipitation
Principle (Available Carbohydrates):
(sucrase / maltase + β-galactosidase)
(4) Sucrose, maltose and lactose → D-glucose + D-fructose
+ D-galactose
Advantages 优点：
- Very cost effective
- All reagents stable for > 2 years after preparation
- High purity / standardised enzymes employed
- Only kit available
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Simple format
| Content: | 100 assays of each component |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Available Carbohydrates, Dietary Fiber |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 340 |
| Signal Response: | Increase |
| Limit of Detection: | 0.5 g/100 g |
| Reaction Time (min): | ~ 78 min |
| Application examples: | Food ingredients, food products and other materials. |
| Method recognition: | Dietary Fiber – AACC Method 32-05.01, AACC Method 32-07.01, AACC Method 32-21.01, AOAC Method 985.29, AOAC Method 991.42, AOAC Method 991.43 and AOAC Method 993.19 |
The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.
| 内容： | 每组分100次分析 |
| 船运温度： | 环境 |
| 储存温度： | 短期稳定性：2-8oC， 长期稳定性：见单个组件标签 |
| 稳定性： | >2年在建议的储存条件下 |
| 分析物： | 有效碳水化合物，膳食纤维 |
| 化验格式： | 分光光度计 |
| 检测方法： | 吸光度 |
| 波长(纳米)： | 340 |
| 信号响应： | 增加 |
| 检测极限： | 0.5克/100克 |
| 反应时间(最低)： | ~78分钟 |
| 应用实例： | 食品配料、食品及其他材料。 |
| 方法识别： | 膳食纤维-AACC方法32-05.01，AACC方法32-07.01，AACC方法32-21.01，aac方法985.29，aac方法991.42，aac方法991.43和aac方法993.19。 |
现有的碳水化合物/膳食纤维测试试剂盒是一种测量和分析谷物产品、水果和蔬菜及食品中可用碳水化合物和膳食纤维的综合程序。
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