50 g
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Content: | 50 g |
Shipping Temperature: | Ambient |
Storage Temperature: | Ambient |
Physical Form: | Powder |
Stability: | > 10 years under recommended storage conditions |
CAS Number: | 308066-66-2 |
Source: | Chicory inulin |
Purity: | > 95% |
Monosaccharides (%): | Total fructose, sucrose, glucose content is ~ 5% |
Main Chain Glycosidic Linkage: | β-2,1 |
Treatment: | Enzyme Hydrolysis |
Substrate For (Enzyme): | endo-Fructanase |
High purity fructooligosaccharides (FOS) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. This compound can be used as an analytical standard or as a substrate for inulin degrading enzymes. This product is generated through the enzymatic degradation of chicory inulin. Total fructose/sucrose/glucose content is ~ 5%. Fn type fructooligosaccharides predominate (most of the oligosaccharides present in the mixture do not have the terminal glucose unit present in the native inulin GFn form). Note that inulin (DP2-60) is also available from Megazyme (P-INUL). The GFn form predominates in P-INUL (each oligosaccharide terminates with a glucose residue).
Display full list of polysaccharides.
Data Sheet
Symbol : | Not Applicable |
Signal Word : | Not Applicable |
Hazard Statements : | Not Applicable |
Precautionary Statements : | Not Applicable |
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