Blocked 4-nitrophenyl-α-maltoheptaoside-Megazyme试剂盒

Product code: O-BPNPC7
€272.00

4 Vials

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Description Documents (34) Related Products Publications (4) Safety Information

Content: 4 vials
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Physical Form: Solid
Stability: > 10 years under recommended storage conditions
CAS Number: 109055-07-4
Molecular Formula: C55H79NO38
Molecular Weight: 1,362.2
Purity: ~ 98%
Substrate For (Enzyme): α-amylase
Assay Format: Spectrophotometer, Microplate, Auto-analyser
Detection Method: Absorbance
Wavelength (nm): 400-420

High purity Blocked 4-nitrophenyl-α-maltoheptaoside for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

One vial contains the same quantity of Blocked 4-nitrophenyl-α-D-maltoheptaoside as in one vial of “cereal α-amylase assay reagent” (i.e. 54.5 mg/vial). This can be used in a two-step format to assay α-amylases at pH and temperature values outside the range in which the standard reagent can be used. This preparation does not contain added enzymes.

Discover our full range of colourimetric oligosaccharides.

Documents
Certificate of Analysis
Select COA based on lot# 70101b 70101a 50201b

Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

Data Sheet

Related products
Similar Products
K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-AMYLSD – α-Amylase SD Assay Kit R-CAAR4 – α-Amylase Reagent (Ceralpha) R-AMHR4 – α-Amylase HR Reagent T-AMZ-200T – Amylazyme Tablets T-AMZHY-200T – Amylazyme HY Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose K-MALTA – Malt Amylase Assay Kit

Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose

Associated Enzymes
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)

Related Products
S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose

Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

Blocked 4-nitrophenyl-α-maltoheptaoside

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