Product code: E-SUCRBG
€162.00
170 Units Sucrase plus 3,000 Units β-Galactosidase
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Description Documents (35) Related Products Publications (2) Safety Information
| Content: | 170 Units Sucrase plus 3,000 Units β-Galactosidase |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Formulation: | Freeze-dried powder |
| Physical Form: | Powder |
| Stability: | Minimum 1 year at < -10oC. Check vial for details. |
| Enzyme Activity: | β-Glucosidase, Sucrase/Invertase |
| EC Number: | Sucrase: 3.2.1.20, β-Galactosidase: 3.2.1.23 |
| CAZy Family: | GH13, GH35 |
| CAS Number: | Sucrase: 9001-42-7, β-Galactosidase: 9031-11-2 |
| Synonyms: | Sucrase: alpha-glucosidase; alpha-D-glucoside glucohydrolase, β-Galactosidase: beta-galactosidase; beta-D-galactoside galactohydrolase |
| Source: | Sucrase: Yeast, β-Galactosidase: Aspergillus niger |
| Molecular Weight: | 57,750 |
| Concentration: | Sucrase (170 U) / β-Galactosidase (3,000 U) |
| Expression: | Sucrase from Yeast. β-Galactosidase from Aspergillus niger. |
| Specificity: | This enzyme mixture gives complete hydrolysis of sucrose, maltose and lactose under the defined assay conditions, with no hydrolysis of the trisaccharide, β-D-Fruf-(2,1)-β-D-Fruf-(2,1)-β-D-Fruf. |
| Specific Activity: | Sucrase (170 U) / β-Galactosidase (3,000 U) |
| Unit Definition: | Sucrase: One Unit of sucrase activity is defined as the amount of enzyme required to release one µmole of glucose per minute from sucrose (10 mM) in sodium phosphate buffer (100 mM), pH 6.8 at 40oC. β-Galactosidase: One Unit of β-galactosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-β-D-galactoside (10 mM) in sodium acetate buffer (100 mM), pH 4.5 at 40oC. |
| Temperature Optima: | 40oC |
| pH Optima: | 5 |
| Application examples: | Used for removal of sucrose, maltose and lactose in the measurement of dietary fiber. |
High purity Sucrase (maltase; Yeast) / β-Galactosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
For other enzymes, view Carbohydrate Active enZYmes list.
Documents
Certificate of Analysis
Select COA based on lot# 191106 111101b 111101a 111101
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK
Data Sheet
Related products
Similar Products
E-SUCR – Sucrase (from yeast) E-BGLAN – β-Galactosidase (Aspergillus niger) E-BGOG – Oligo-α-1,6-Glucosidase plus β-Galactosidase
Associated Enzymes
E-EXOIAN – exo-Inulinase (Aspergillus niger) E-ENDOIAN – endo-Inulinase (Aspergillus niger) E-FRMXPD – Fructanase Mixture (powder) E-INVRT – Invertase (fructofuranosidase) (yeast) E-INVPD-2G – Invertase
Safety Information
| Symbol : | GHS08 |
| Signal Word : | Danger |
| Hazard Statements : | H334 |
| Precautionary Statements : | P261, P284, P304+P340, P342+P311, P501 |
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK
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