Malt Amylase Standard-Megazyme试剂盒

Product code: E-MAST
€117.00

ASBC Apparent Diastatic Power ~ 14,700 OLintner;
EBC Apparent Diastatic Power ~ 52,720 OWK

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Description Documents (37) Related Products Publications (1) Safety Information

Content: 100 mL
ASBC Apparent Diastatic Power ~ 14,700 OLintner; 
EBC Apparent Diastatic Power ~ 52,720 OWK
α-amylase (Ceralpha) ~ 800 U/mL;
β-amylase (Betamyl-3) ~ 100 U/mL
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Formulation: In 50% (v/v) glycerol
Physical Form: Solution
Stability: Minimum 2 years at < -10oC. Check vial for details.
Enzyme Activity: α-Amylase, β-Amylase
EC Number: α-amylase: 3.2.1.1,
β-amylase: 3.2.1.2
CAZy Family: GH13, GH14
CAS Number: α-amylase: 9000-90-2,
β-amylase: 9000-91-3
Synonyms: α-amylase: alpha-amylase,
β-amylase: beta-amylase
Source: Hordeum vulgare
Expression: From Hordeum vulgare
Temperature Optima: 40oC
pH Optima: 4.6 (Diastatic Power)
Method recognition: EBC Method 4.13, ASBC Method Malt 6-D and ASBC Method Malt 7

High purity Malt Amylase Standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.

See our complete CAZy enzyme products list.

Documents
Certificate of Analysis
Select COA based on lot# 190222B 190222 70306 70305a 70304e

Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

FAQs Data Sheet

Related products
Similar Products
E-MASTP – Malt Amylase Standard (powder) E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-BARBP-2G – β-Amylase (Barley) Powder E-BAMBC – β-Amylase (Bacillus cereus)

Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL4 – Maltotetraose O-MAL3 – Maltotriose

Colourimetric Substrates
K-MALTA – Malt Amylase Assay Kit K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)

Related Products
E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)

Safety Information
Symbol : GHS08
Signal Word : Danger
Hazard Statements : H334
Precautionary Statements : P261, P284, P304+P340, P342+P311, P501
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

Malt Amylase Standard

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