Random hydrolysis of (1,4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans.
> 50 U/mg (40oC, pH 8.8 on carob galactomannan)
One Unit of β-mannanase activity is the amount of enzyme which releases one µmole of mannose-reducing-sugar equivalents per minute from low viscosity carob galactomannan (10 mg/mL) in glycine buffer (100 mM), pH 8.8 at 40oC.
Applications established in diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries.
High purity endo-1,4 β-Mannanase (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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Certificate of Analysis
Select COA based on lot# 140901c 140901b 140901a 21102 21101c