Random hydrolysis of (1,4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans.
~ 50 U/mg (40oC, pH 4.0 on carob galactomannan)
One Unit of mannanase activity is defined as the amount of enzyme required to release one µmole of mannose reducing-sugar equivalents per minute from carob galactomannan (10 mg/mL) in sodium acetate buffer (100 mM), pH 4.0 at 40oC.
Applications established in diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries.
High purity endo-1,4 β-Mannanase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
See more related CAZy enzyme products.
Certificate of Analysis
Select COA based on lot# 151001b 151001a 120601b 120601a 71101