α-Glucosidase (Aspergillus niger)-Megazyme试剂盒

Product code: E-TRNGL
€151.00

2,000 Units

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Description Documents (36) Related Products Publications (6) Safety Information

Content: 2,000 Units
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: α-Glucosidase
EC Number: 3.2.1.20
CAZy Family: GH31
CAS Number: 9001-42-7
Synonyms: alpha-glucosidase; alpha-D-glucoside glucohydrolase
Source: Aspergillus niger
Molecular Weight: 113,000
Concentration: Supplied at ~ 1,000 U/mL
Expression: Purified from Aspergillus niger
Specificity: Hydrolysis of terminal, non-reducing α-1,4-linked D-glucose residues with release of D-glucose.
Specific Activity: ~ 70 U/mg (40oC, pH 4.5 on maltose)
Unit Definition: One Unit of α-Glucosidase activity is defined as the amount of enzyme required to release one µmole of glucose per minute from maltose (10 mg/mL) in sodium acetate buffer (100 mM), pH 4.5 at 40oC.
Temperature Optima: 70oC
pH Optima: 4.5
Application examples: Applications in carbohydrate and biofuels research and diagnostic and analytical procedures.

High purity α-Glucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Documents
Certificate of Analysis
Select COA based on lot# 170103c 170103b 170103a 00801d 00801c

Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

Data Sheet

Related products
Similar Products
E-MALTS – α-Glucosidase (yeast maltase) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-TRNGL – α-Glucosidase (Aspergillus niger) E-OAGUM – Oligo-α-1,6-Glucosidase (microbial)

Related Carbohydrates
O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-PAN-1G – Panose O-NGR – Nigerose O-IPAN – Isopanose O-GMT – 63-α-D-Glucosyl-maltotriose O-GMH – 63-α-D-Glucosyl-maltotriosyl-maltotriose O-MTMT – 63-α-D-Maltotriosyl-maltotriose O-IMO2 – Isomaltose O-IMO3 – Isomaltotriose

Colourimetric Substrates
O-PNPAG – 4-Nitrophenyl-α-D-glucopyranoside

Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

Safety Information
Symbol : GHS08
Signal Word : Danger
Hazard Statements : H334
Precautionary Statements : P261, P284, P304+P340, P342+P311, P501
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

α-Glucosidase (Aspergillus niger)

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