β-Amylase (Bacillus cereus)-Megazyme试剂盒

Product code: E-BAMBC
€183.00

20,000 Units

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Description Documents (35) Related Products Publications (5) Safety Information

Content: 20,000 Units
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: Minimum 1 year at 4oC. Check vial for details.
Enzyme Activity: β-Amylase
EC Number: 3.2.1.2
CAZy Family: GH14
CAS Number: 9000-91-3
Synonyms: beta-amylase; 4-alpha-D-glucan maltohydrolase
Source: Bacillus cereus
Molecular Weight: 59,250
Concentration: Supplied at ~ 10,000 U/mL
Expression: Recombinant from Bacillus cereus
Specificity: Hydrolysis of (1,4)-α-D-glucosidic linkages releasing successive maltose units from the non-reducing ends of α-1,4-linked glucans.
Specific Activity: ~ 2,400 U/mg (40oC, pH 6.5 on soluble starch)
Unit Definition: One Unit of β-amylase activity is defined as the amount of enzyme required to release one µmole of maltose reducing-sugar equivalents per minute from soluble starch (10 mg/mL) in sodium phosphate buffer (100 mM), pH 6.5 at 40oC.
Temperature Optima: 40oC
pH Optima: 6.5
Application examples: Applications established in brewing and distilling industries and in carbohydrate research, particularly in the study of starch and glycogen structures.

High purity recombinant β-Amylase (Bacillus cereus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Need other enzymes? See our full list of CAZy enzyme products.

Documents
Certificate of Analysis
Select COA based on lot# 130301c 130301b 130301a 100101a

Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

Data Sheet

Related products
Similar Products
E-BARBP-2G – β-Amylase (Barley) Powder E-BARBL-50KU – β-Amylase (Barley) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)

Related Carbohydrates
O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-MTMT – 63-α-D-Maltotriosyl-maltotriose

Colourimetric Substrates
K-BETA3 – β-Amylase Assay Kit (Betamyl-3) K-MALTA – Malt Amylase Assay Kit R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)

Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

β-Amylase (Bacillus cereus)

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