β-Amylase (Barley) Powder-Megazyme试剂盒

Product code: E-BARBP-2G

Content:

1 g 2 g

€265.00

2 g

Prices exclude VAT

Available for shipping

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Description Documents (41) Related Products Publications (11) Safety Information

Content: 1 g or 2 g
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Formulation: In BSA plus ammonium sulphate powder
Physical Form: Powder
Stability: Minimum 1 year at < -10oC. Check vial for details.
Enzyme Activity: β-Amylase
EC Number: 3.2.1.2
CAZy Family: GH14
CAS Number: 9000-91-3
Synonyms: beta-amylase; 4-alpha-D-glucan maltohydrolase
Source: Hordeum vulgare
Molecular Weight: 58,300
Expression: From barley flour
Specificity: Hydrolysis of (1,4)-α-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains.
Specific Activity: ~ 600 U/mg (40oC, pH 6.0 on soluble starch)
Unit Definition: One Unit of β-amylase activity is defined as the amount of enzyme required to release one µmole of maltose reducing-sugar equivalents per minute from soluble starch (10 mg/mL) in sodium phosphate buffer (200 mM), pH 6.0 at 40oC.
Temperature Optima: 60oC
pH Optima: 6
Application examples: For use in AACC and ASBC α-amylase assay procedures.
Method recognition: EBC Method 4.13 and ASBC Method Malt 7

High purity β-Amylase (Barley) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Powder enzyme form (2000°L) is for use in AACC and ASBC α-amylase assay procedures.

Data booklets for each pack size are located in the Documents tab.

View our complete list of β-amylase and other Carbohydrate Active enZYme products.

Documents
Certificate of Analysis
Select COA based on lot# 1G 191001b 1G 191001a 2G 191001c 2G 191001b 2G 191001a 2G 150801a 2G 150801

Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

Data Sheets
Data_Sheets E-BARBP-1G_DATA E-BARBP-2G_DATA

FAQs Data Sheet

Related products
Similar Products
E-BARBL-50KU – β-Amylase (Barley) E-BAMBC – β-Amylase (Bacillus cereus) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)

Related Carbohydrates
O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-MTMT – 63-α-D-Maltotriosyl-maltotriose

Colourimetric Substrates
K-BETA3 – β-Amylase Assay Kit (Betamyl-3) K-MALTA – Malt Amylase Assay Kit R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)

Related Products
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

Safety Information
Symbol : GHS08
Signal Word : Danger
Hazard Statements : H334
Precautionary Statements : P261, P284, P304+P340, P342+P311, P501
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

β-Amylase (Barley) Powder

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