α-Amylase (Porcine Pancreatic)-Megazyme试剂盒

Product code: E-PANAA-4G

Content:

4 g / 300 KU 12 g / 900 KU

€116.00

4 g / 300 KU

Prices exclude VAT

Available for shipping

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Description Documents (41) Related Products Publications (20) Safety Information

Content: 4 g / 300 KU or 12 g / 900 KU
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Formulation: In powder form
Physical Form: Powder
Stability: Minimum 1 year at < -10oC. Check vial for details.
Enzyme Activity: α-Amylase
EC Number: 3.2.1.1
CAZy Family: GH13
CAS Number: 9000-90-2
Synonyms: alpha-amylase; 4-alpha-D-glucan glucanohydrolase
Source: Porcine Pancreatic
Molecular Weight: 54,000
Expression: Purified from Porcine pancreas
Specificity: endo-hydrolysis of α-1,4-D-glucosidic linkages in starch.
Specific Activity: ca. 75,000 U/g (40oC, pH 6.9 on Ceralpha reagent)
Unit Definition: One Unit of α-amylase activity is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute, in the presence of excess α-glucosidase at pH 6.9 and 40oC.
Temperature Optima: 50oC
pH Optima: 6.9
Application examples: For use in the Megazyme Integrated Total Dietary Fiber and the Resistant Starch kits.

High purity α-Amylase (Porcine Pancreatic) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

For use in total dietary fiber (including resistant starch) assay procedure.

Find out more available CAZyme products.

Documents
Certificate of Analysis
Select COA based on lot# 4G 170701 4G 161004 3G 161003a 3G 150402 12G 170701 12G 161004 9G 161003c 9G 161003b

Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

Data Sheets
Data_Sheets E-PANAA-4G_DATA E-PANAA-12G_DATA

Data Sheet

Related products
Similar Products
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)

Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL4 – Maltotetraose

Colourimetric Substrates
K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside

Associated Enzymes
E-BARBL-50KU – β-Amylase (Barley) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

Safety Information
Symbol : GHS08
Signal Word : Danger
Hazard Statements : H334
Precautionary Statements : P261, P284, P304+P340, P342+P311, P501
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

α-Amylase (Porcine Pancreatic)

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