α-Amylase (Thermostable) (Bacillus sp.)-Megazyme试剂盒

Product code: E-BSTAA
€110.00

10 mL; 3,000 U/mL

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Description Documents (33) Related Products Publications (6) Safety Information

Content: 10 mL; 3,000 U/mL
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Formulation: In 50% (v/v) glycerol plus 0.02% sodium azide
Physical Form: Solution
Stability: > 4 years below -10oC
Enzyme Activity: α-Amylase
EC Number: 3.2.1.1
CAZy Family: GH13
CAS Number: 9000-90-2,
9000-85-5
Synonyms: alpha-amylase; 4-alpha-D-glucan glucanohydrolase
Source: Bacillus sp.
Molecular Weight: 58,000
Concentration: Supplied at ~ 3,000 U/mL
Expression: Purified from Bacillus sp.
Specificity: Hydrolysis of α-1,4 glucosidic linkages in linear α-1,4 glucan (e.g. amylose regions in starch).
Specific Activity: ~ 170 U/mg (40oC, pH 6.5 on Ceralpha reagent)
Unit Definition: One Unit of α-amylase activity is defined as the amount of enzyme required to release one μmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.5 and 40oC.
Temperature Optima: 100oC
pH Optima: 7
Application examples: For use in Megazyme Total Starch Assay Kits (K-TSTA and K-TSHK).

High purity α-Amylase (Thermostable) (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. This enzyme is exceptionally thermostable and is the ideal choice for use in the total starch assay kits (K-TSTA and K-TSHK). It is considerably more thermostable than related enzymes such as the heat stable α-amylase (Bacillus licheniformisE-BLAAM). Please see the data sheet for experimental stability data.

See more related Carbohydrate Active enZYme products.

Documents
Certificate of Analysis
Select COA based on lot# 161202b 161202a

Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

Data Sheet

Related products
Similar Products
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)

Related Carbohydrates
P-AMYL – Amylose (potato) O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose

Colourimetric Substrates
K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside

Associated Enzymes
E-BARBL-50KU – β-Amylase (Barley) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

Safety Information
Symbol : GHS08
Signal Word : Danger
Hazard Statements : H334
Precautionary Statements : P261, P284, P304+P340, P342+P311, P501
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

α-Amylase (Thermostable) (Bacillus sp.)

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