α-Amylase (Bacillus licheniformis)-Megazyme试剂盒

Product code: E-BLAAM-40ML

Content:

10 mL – 3000 Units/mL 40 mL – 3000 Units/mL 100 mL – 3000 Units/mL 100 mL – 750 Units/mL (ANKOM)

€144.00

40 mL – 3000 Units/mL

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Description Documents (54) Related Products Publications (19) Safety Information

Content: 10 mL – 3,000 Units/mL or
40 mL – 3,000 Units/mL or
100 mL – 3,000 Units/mL or
100 mL – 750 Units/mL (ANKOM)
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: Stabilised solution
Physical Form: Solution
Stability: > 4 years at 4oC
Enzyme Activity: α-Amylase
EC Number: 3.2.1.1
CAZy Family: GH13
CAS Number: 9000-90-2,
9000-85-5
Synonyms: alpha-amylase; 4-alpha-D-glucan glucanohydrolase
Source: Bacillus licheniformis
Molecular Weight: 58,000
Expression: Purified from Bacillus licheniformis
Specificity: endo-hydrolysis of α-1,4-D-glucosidic linkages in starch.
Specific Activity: ~ 55 U/mg (40oC, pH 6.5 on Ceralpha reagent)
Unit Definition: One Unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40oC.
Temperature Optima: 75oC
pH Optima: 6.5
Application examples: For use in Megazyme Total Starch and Dietary Fiber methods.
Method recognition: EBC Method 6.5

High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

For use in Megazyme Total Starch and Dietary Fiber methods, suitable for use at pH 6.5 and above.

E-BLAAM-A-100mL specifically to be used with ANKOMTDF Dietary Fiber Analyzer.

Data booklets for each pack size are located in the Documents tab.

We offer other α-amylase in our list of Carbohydrate Active enZYme products.

Documents
Certificate of Analysis
Select COA based on lot# 10ML 180635a 10ML 120901b 10ML 120901a 40ML 180635b 40ML 180635a 40ML 151201a 40ML 120701b 40ML 100601e 100ML 200301a 100ML 180635a 100ML 151201a 100ML 120901a 100ML 120701a 100ML 200301a ANKOM 100ML 180636a ANKOM 100ML 151201g ANKOM 100ML 151201f ANKOM 100ML 151201e ANKOM

Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

Data Sheets
Data_Sheets E-BLAAM-10ML_DATA E-BLAAM-40ML_DATA E-BLAAM-100ML_DATA E-BLAAM-A-100ML_DATA

Data Sheet Letter of Endorsement

Related products
Similar Products
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)

Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose

Colourimetric Substrates
K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside

Associated Enzymes
E-BARBL-50KU – β-Amylase (Barley) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

Safety Information
Symbol : GHS08
Signal Word : Danger
Hazard Statements : H334
Precautionary Statements : P261, P284, P304+P340, P342+P311, P501
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

α-Amylase (Bacillus licheniformis)

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