Product code: E-BLAAM-40ML
Content:
10 mL – 3000 Units/mL 40 mL – 3000 Units/mL 100 mL – 3000 Units/mL 100 mL – 750 Units/mL (ANKOM)
€144.00
40 mL – 3000 Units/mL
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Description Documents (54) Related Products Publications (19) Safety Information
Content: | 10 mL – 3,000 Units/mL or 40 mL – 3,000 Units/mL or 100 mL – 3,000 Units/mL or 100 mL – 750 Units/mL (ANKOM) |
Shipping Temperature: | Ambient |
Storage Temperature: | 2-8oC |
Formulation: | Stabilised solution |
Physical Form: | Solution |
Stability: | > 4 years at 4oC |
Enzyme Activity: | α-Amylase |
EC Number: | 3.2.1.1 |
CAZy Family: | GH13 |
CAS Number: | 9000-90-2, 9000-85-5 |
Synonyms: | alpha-amylase; 4-alpha-D-glucan glucanohydrolase |
Source: | Bacillus licheniformis |
Molecular Weight: | 58,000 |
Expression: | Purified from Bacillus licheniformis |
Specificity: | endo-hydrolysis of α-1,4-D-glucosidic linkages in starch. |
Specific Activity: | ~ 55 U/mg (40oC, pH 6.5 on Ceralpha reagent) |
Unit Definition: | One Unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40oC. |
Temperature Optima: | 75oC |
pH Optima: | 6.5 |
Application examples: | For use in Megazyme Total Starch and Dietary Fiber methods. |
Method recognition: | EBC Method 6.5 |
High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
For use in Megazyme Total Starch and Dietary Fiber methods, suitable for use at pH 6.5 and above.
E-BLAAM-A-100mL specifically to be used with ANKOMTDF Dietary Fiber Analyzer.
Data booklets for each pack size are located in the Documents tab.
We offer other α-amylase in our list of Carbohydrate Active enZYme products.
Documents
Certificate of Analysis
Select COA based on lot# 10ML 180635a 10ML 120901b 10ML 120901a 40ML 180635b 40ML 180635a 40ML 151201a 40ML 120701b 40ML 100601e 100ML 200301a 100ML 180635a 100ML 151201a 100ML 120901a 100ML 120701a 100ML 200301a ANKOM 100ML 180636a ANKOM 100ML 151201g ANKOM 100ML 151201f ANKOM 100ML 151201e ANKOM
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK
Data Sheets
Data_Sheets E-BLAAM-10ML_DATA E-BLAAM-40ML_DATA E-BLAAM-100ML_DATA E-BLAAM-A-100ML_DATA
Data Sheet Letter of Endorsement
Related products
Similar Products
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose
Colourimetric Substrates
K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside
Associated Enzymes
E-BARBL-50KU – β-Amylase (Barley) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)
Safety Information
Symbol : | GHS08 |
Signal Word : | Danger |
Hazard Statements : | H334 |
Precautionary Statements : | P261, P284, P304+P340, P342+P311, P501 |
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK
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