Total Starch HK Assay Kit-Megazyme试剂盒

Product code: K-TSHK
€290.00

100 assays per kit

Prices exclude VAT

Available for shipping

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Description Documents (39) Related Products Publications (19) Safety Information

Content: 100 assays per kit
Shipping Temperature: Ambient
Storage Temperature: Short term stability: 2-8oC,
Long term stability: See individual component labels
Stability: > 2 years under recommended storage conditions
Analyte: Total Starch
Assay Format: Spectrophotometer
Detection Method: Absorbance
Wavelength (nm): 340
Signal Response: Increase
Linear Range: 4 to 80 µg of D-glucose per assay
Limit of Detection: 1 g/100 g
Total Assay Time: ~ 90 min
Application examples: Cereal flours, food products and other materials.

The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products.

This assay kit contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0). The method has been further modified by adjusting the D-glucose determination to a hexokinase/glucose-6-phosphate dehydrogenase/NADP+ based format.

See our full range of dietary and starch assay kits.

Total Starch HK Assay Kit

Advantages
  • Very competitive price (cost per test) 
  • All reagents stable for > 2 years after preparation 
  • Simple format 
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
  • Standard included

Documents
Certificate of Analysis
Select COA based on lot# 210727 210228 191128 190718 190303

Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

Assay Protocol Data Calculator Product Performance Validation Report

Related products
Similar Products
K-TSTA-100A – Total Starch Assay Kit (AA/AMG) K-TSCK – Total Starch Control Flours K-RAPRS – Resistant Starch Assay Kit (Rapid) K-RSTAR – Resistant Starch Assay Kit K-RSTCL – Resistant Starch Control Flours K-SDAM – Starch Damage Assay Kit

Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose

Colourimetric Substrates
K-CERA – α-Amylase Assay Kit (Ceralpha Method)
T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose

Associated Enzymes
E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-MALTS – α-Glucosidase (yeast maltase)

Safety Information
Symbol : GHS05, GHS08
Signal Word : Danger
Hazard Statements : H314, H334, H360
Precautionary Statements : P201, P202, P260, P261, P264, P280, P284, P301+P330+P331, P304+P340, P342+P311, P501
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

Total Starch HK Assay Kit

Megazyme产品应用分类:
食品检测 饲料检测 发酵业检测 红酒业检测 酿造业检测 奶制品检测 生物燃料 食物育种 实验室分析 研究
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