Total Starch Assay Kit (AA/AMG)-Megazyme试剂盒

Product code: K-TSTA-100A

Content:

100 assays 50 assays

€264.00

100 assays

Prices exclude VAT

Available for shipping

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Description Documents (44) Related Products Publications (20) Safety Information

Content: 50 assays / 100 assays
Shipping Temperature: Ambient
Storage Temperature: Short term stability: 2-8oC,
Long term stability: See individual component labels
Stability: > 2 years under recommended storage conditions
Analyte: Total Starch
Assay Format: Spectrophotometer
Detection Method: Absorbance
Wavelength (nm): 510
Signal Response: Increase
Linear Range: 4 to 100 μg of D-glucose per assay
Limit of Detection: 0.18 g/100 g total starch “as is”
Total Assay Time: ~ 90 min
Application examples: Cereal flours, food products and other materials.
Method recognition: AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method No. 168 and RACI Standard Method

The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products.  AOAC Method 996.11, AACC Method 76-13.01.

This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0). 

See our full range of dietary fiber and starch assay kits.

Total Starch Assay Kit (AA/AMG)

Advantages
  • Very competitive price (cost per test) 
  • All reagents stable for > 2 years after preparation 
  • Rapid reaction 
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
  • Standard included
Validation of Methods

Documents
Certificate of Analysis
Select COA based on lot# 100A 211230 100A 211202 100A 211136 100A 211107 100A 211106 50A 211239 50A 210819 50A 210818 50A 210336 50A 201217

Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

FAQs Assay Protocol Data Calculator Product Performance

Related products
Similar Products
K-TSHK – Total Starch HK Assay Kit K-TSCK – Total Starch Control Flours K-RAPRS – Resistant Starch Assay Kit (Rapid) K-RSTAR – Resistant Starch Assay Kit K-RSTCL – Resistant Starch Control Flours K-SDAM – Starch Damage Assay Kit

Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin P-GLYAL – Glycogen (Algae) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose

Colourimetric Substrates
K-CERA – α-Amylase Assay Kit (Ceralpha Method)
T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose

Associated Enzymes
E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-MALTS – α-Glucosidase (yeast maltase)

Safety Information
Symbol : GHS05, GHS08
Signal Word : Danger
Hazard Statements : H314, H315, H319, H334
Precautionary Statements : P260, P261, P264, P280, P284, P301+P330+P331, P302+P352, P303+P361+P353, P304+P340, P342+P311, P501
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

Total Starch Assay Kit (AA/AMG)

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