Product code: K-TSTA-100A
Content:
100 assays 50 assays
€264.00
100 assays
Prices exclude VAT
Available for shipping
North American customers click here
Description Documents (44) Related Products Publications (20) Safety Information
Content: | 50 assays / 100 assays |
Shipping Temperature: | Ambient |
Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
Stability: | > 2 years under recommended storage conditions |
Analyte: | Total Starch |
Assay Format: | Spectrophotometer |
Detection Method: | Absorbance |
Wavelength (nm): | 510 |
Signal Response: | Increase |
Linear Range: | 4 to 100 μg of D-glucose per assay |
Limit of Detection: | 0.18 g/100 g total starch “as is” |
Total Assay Time: | ~ 90 min |
Application examples: | Cereal flours, food products and other materials. |
Method recognition: | AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method No. 168 and RACI Standard Method |
The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products. AOAC Method 996.11, AACC Method 76-13.01.
This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0).
See our full range of dietary fiber and starch assay kits.
Advantages
- Very competitive price (cost per test)
- All reagents stable for > 2 years after preparation
- Rapid reaction
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
Validation of Methods
Documents
Certificate of Analysis
Select COA based on lot# 100A 211230 100A 211202 100A 211136 100A 211107 100A 211106 50A 211239 50A 210819 50A 210818 50A 210336 50A 201217
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK
FAQs Assay Protocol Data Calculator Product Performance
Related products
Similar Products
K-TSHK – Total Starch HK Assay Kit K-TSCK – Total Starch Control Flours K-RAPRS – Resistant Starch Assay Kit (Rapid) K-RSTAR – Resistant Starch Assay Kit K-RSTCL – Resistant Starch Control Flours K-SDAM – Starch Damage Assay Kit
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin P-GLYAL – Glycogen (Algae) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
K-CERA – α-Amylase Assay Kit (Ceralpha Method)
T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose
T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose
Associated Enzymes
E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-MALTS – α-Glucosidase (yeast maltase)
Safety Information
Symbol : | GHS05, GHS08 |
Signal Word : | Danger |
Hazard Statements : | H314, H315, H319, H334 |
Precautionary Statements : | P260, P261, P264, P280, P284, P301+P330+P331, P302+P352, P303+P361+P353, P304+P340, P342+P311, P501 |
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK
Megazyme产品应用分类:
食品检测 饲料检测 发酵业检测 红酒业检测 酿造业检测 奶制品检测 生物燃料 食物育种 实验室分析 研究
如果需要咨询Megazyme试剂盒说明书等其他技术问题可以访问Megazyme官网或者联系我们。