Malt Amylase Assay Kit-Megazyme试剂盒

Malt Amylase Assay Kit-Megazyme试剂盒
麦芽淀粉酶检测试剂盒
英文名:Malt Amylase Assay Kit
货号:K-MALTA
规格:100 assays (50 of each) per kit
品牌: Megazyme
Product code: K-MALTA
€243.00

100 assays (50 of each) per kit

Prices exclude VAT

Available for shipping

Description Documents (38) Related Products Publications (7) Safety Information
Content: 100 assays (50 of each) per kit
Shipping Temperature: Ambient
Storage Temperature: Short term stability: 2-8oC,
Long term stability: See individual component labels
Stability: > 2 years under recommended storage conditions
Analyte: α-Amylase, β-Amylase
Assay Format: Spectrophotometer
Detection Method: Absorbance
Wavelength (nm): 400
Signal Response: Increase
Limit of Detection: 0.05 U/mL
Reaction Time (min): ~ 20 min (Ceralpha Method),
~ 10 min (Betamyl-3 Method)
Application examples: Cereal flours, malts, fermentation broths and other materials.
Method recognition: “Ceralpha” Method: AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018). “Betamyl-3” Method: RACI Standard Method

内容:每个试剂盒 100 次检测(每种 50 次)
运输温度:环境
储存温度:短期稳定性:2-8oC,
长期稳定性:见单个组件标签
稳定性:在推荐的储存条件下 > 2 年
分析物:α-淀粉酶、β-淀粉酶
测定形式:分光光度计
检测方法:吸光度
波长(nm):400
信号响应:增加
检测限:0.05 U/mL
反应时间(分钟):~ 20 分钟(Ceralpha 方法),
~ 10 分钟(Betamyl-3 方法)
应用示例:谷物面粉、麦芽、发酵液和其他材料。
方法识别:“Ceralpha”方法:AACC 方法 22-02.01、AOAC 方法 2002.01、ICC 标准第 303 号、RACI 标准方法和 CCFRA(面粉测试工作组方法 0018)。 “Betamyl-3”方法:RACI 标准方法

The Malt Amylase test kit is suitable for the specific measurement and analysis of α-amylase and of β-amylase in malt flour.

Other enzyme activity test kits available.

麦芽淀粉酶检测试剂盒适用于麦芽粉中α-淀粉酶和β-淀粉酶的特异性测定和分析。

其他酶活性检测试剂盒可用。

Malt Amylase Assay Kit

Advantages
  • Very cost effective
  • All reagents stable for > 2 years as supplied
  • Only enzymatic kit available (Beta-Amylase)
  • Very specific
  • Simple format
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
Validation of Methods
Documents
Certificate of Analysis
Select COA based on lot# 210813 210812 210811 210328 210327
Safety Data Sheet

FAQs Assay Protocol Data Calculator

Related products
Similar Products
K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3) R-CAAR4 – α-Amylase Reagent (Ceralpha)
Related Carbohydrates
P-AMYL – Amylose (potato) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside
Associated Enzymes
E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder) E-BARBL-50KU – β-Amylase (Barley) E-BARBP-2G – β-Amylase (Barley) Powder E-BAMBC – β-Amylase (Bacillus cereus) E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.)
相关产品
类似产品
K-CERA – α-淀粉酶检测试剂盒(Ceralpha 方法)
K-AMYLSD – α-淀粉酶 SD 检测试剂盒 K-MALTA – 麦芽淀粉酶检测试剂盒 K-BETA3 – β-淀粉酶检测试剂盒 (Betamyl-3) R-BAMR3 – β-淀粉酶检测试剂 (Betamyl-3) R-CAAR4 – α-淀粉酶试剂 (Ceralpha)
相关碳水化合物
P-AMYL – 直链淀粉(马铃薯) O-MAL3 – 麦芽三糖 O-MAL4 – 麦芽四糖 O-MAL5 – 麦芽五糖 O-MAL6 – 麦芽六糖 O-MAL7 – 麦芽七糖 O-MAL8 – 麦芽八糖
比色底物
T-AMZ-200T – Amylazyme Tablets S-RSTAR – 红淀粉 I-AZAMY – AZCL-直链淀粉 O-BPNPC7 – 封闭的 4-nitrophenyl-α-maltoheptaoside
相关酶
E-MAST – 麦芽淀粉酶标准品 E-MASTP – 麦芽淀粉酶标准品(粉末) E-BARBL-50KU – β-淀粉酶(大麦) E-BARBP-2G – β-淀粉酶(大麦)粉末 E-BAMBC – β-淀粉酶(蜡状芽孢杆菌) E-ANAAM – α-淀粉酶(米曲霉) E-BAASS – α-淀粉酶(解淀粉芽孢杆菌) E-BLAAM-40ML – α-淀粉酶(地衣芽孢杆菌) E-BSTAA – α-淀粉酶(耐热)(芽孢杆菌) sp。)
Safety Information
Symbol : GHS07
Signal Word : Warning
Hazard Statements : H315, H319
Precautionary Statements : P264, P280, P302+P352, P305+P351+P338, P321, P332+P313
Safety Data Sheet
Malt Amylase Assay Kit

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