英文名:β-Glucan Assay Kit (Yeast & Mushroom)
货号:K-YBGL
规格:100 assays (manual)
品牌: Megazyme
100 assays per kit
Prices exclude VAT
Available for shipping
Content: | 100 assays per kit |
Shipping Temperature: | Ambient |
Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
Stability: | > 2 years under recommended storage conditions |
Analyte: | β-Glucan |
Assay Format: | Spectrophotometer |
Detection Method: | Absorbance |
Wavelength (nm): | 510 |
Signal Response: | Increase |
Linear Range: | 4 to 100 μg of glucose per assay |
Limit of Detection: | 1 g/100 g |
Total Assay Time: | ~ 100 min |
Application examples: | Yeast preparations, mushroom preparations and other materials. |
Method recognition: | Novel method |
内容:每个试剂盒 100 次检测
运输温度:环境
储存温度:短期稳定性:2-8oC,
长期稳定性:见单个组件标签
稳定性:在推荐的储存条件下 > 2 年
分析物:β-葡聚糖
测定形式:分光光度计
检测方法:吸光度
波长(nm):510
信号响应:增加
线性范围:每次测定 4 至 100 μg 葡萄糖
检测限:1 g/100 g
总测定时间:~ 100 分钟
应用实例:酵母制剂、蘑菇制剂和其他材料。
方法识别:新方法
β-Glucan (Yeast & Mushroom) Assay Kit is suitable for the measurement and analysis of 1,3:1,6-β-glucan and α-glucan in yeast and mushroom preparations.
New, improved procedure.
Several acid and enzyme-based methods for the hydrolysis of β-glucan were compared and the best option was the method using H2SO4. For most samples, similar β-glucan values were obtained with both the optimized HCl and H2SO4 procedures. However, in the case of certain samples, specifically Ganoderma lucidum and Poria cocus, the H2SO4 procedure resulted in significantly higher values.
McCleary, B.V. & Draga, A. (2016). Measurement of β-Glucan in Mushrooms and Mycelial Products. Journal of AOAC International, Vol. 99, No. 2.
The kit components have not been altered from previous lots.
β-葡聚糖(酵母和蘑菇)检测试剂盒适用于酵母和蘑菇制剂中 1,3:1,6-β-葡聚糖和 α-葡聚糖的测量和分析。
新的,改进的程序。
比较了几种基于酸和酶的 β-葡聚糖水解方法,最佳选择是使用 H2SO4 的方法。 对于大多数样品,使用优化的 HCl 和 H2SO4 程序都获得了相似的 β-葡聚糖值。 然而,在某些样品的情况下,特别是灵芝和茯苓,H2SO4 程序导致了显着更高的值。
McCleary, B.V. & Draga, A. (2016)。 蘑菇和菌丝体产品中 β-葡聚糖的测定。 AOAC 国际杂志,卷。 99,第 2 号。
套件组件与以前的批次相比没有改变。
See our complete list of available polysaccharide assay kits.
- Very cost effective
- All reagents stable for > 12 months after preparation
- Only enzymatic kit available
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
FAQs Assay Protocol Data Calculator Product Performance Validation Report
FAQs Assay Protocol Data Calculator 产品性能验证报告
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类似产品
K-EBHLG – 酶促酵母 β-葡聚糖检测试剂盒 K-BGLU – β-葡聚糖检测试剂盒(混合连接)
相关碳水化合物
P-BGYST – β-葡聚糖(酵母;碱溶性) P-PACHY – Pachyman(1,3-β-D-葡聚糖) O-LAM2 – 海带二糖 O-LAM3 – 海带三糖 O-LAM4 – 海带四糖 O-LAM5 – 海带五糖 O -LAM6 – 海带六糖 O-LAM7 – 海带七糖 O-LAM8 – 海带八糖 O-LAM9 – 海带九糖 O-GENT – 龙胆二糖
相关酶
E-LAMSE – endo-1,3-β-D-葡聚糖酶(木霉属) E-LAMHV – endo-1,3-β-D-葡聚糖酶(大麦) E-EXBGOS – exo-1,3-β- D-葡聚糖酶 + β-葡糖苷酶 E-EXBGTV – exo-1,3-β-D-葡聚糖酶 (Trichoderma virens) E-BGOSTM – β-葡糖苷酶 (Thermotoga maritima) E-BGOSAG – β-葡糖苷酶 (Agrobacterium sp.) E -BGOSPC – β-葡萄糖苷酶 (Phanerochaete chrysosporium) E-BGLUC – β-葡萄糖苷酶 (Aspergillus niger) E-AMGDF-40ML – 淀粉葡萄糖苷酶 (Aspergillus niger)
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Symbol : | GHS05, GHS08 |
Signal Word : | Danger |
Hazard Statements : | H314, H315, H319, H334 |
Precautionary Statements : | P260, P261, P264, P280, P284, P301+P330+P331, P302+P352, P303+P361+P353, P304+P340, P342+P311, P501 |
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