英文名:α-Amylase SD Assay Kit
货号:K-AMYLSD
规格:160 / 320 assays (manual) / 640 assays (auto-analyser)
品牌: Megazyme
160 / 320 assays (manual) / 640 assays (auto-analyser)
Prices exclude VAT
Available for shipping
Content: | 160 / 320 assays (manual) / 640 assays (auto-analyser) |
Shipping Temperature: | Ambient |
Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
Stability: | > 2 years under recommended storage conditions |
Analyte: | α-Amylase |
Assay Format: | Spectrophotometer, Auto-analyser |
Detection Method: | Absorbance |
Wavelength (nm): | 400, 405 |
Signal Response: | Increase |
Limit of Detection: | 0.05 U/mL |
Reproducibility (%): | ~ 3% |
Total Assay Time: | ~ 20 min |
Application examples: | Sprout damaged wheat grain and food products such as jam sauces conserves and ice cream. |
内容:160 / 320 次检测(手动)/640 次检测(自动分析仪)
运输温度:环境
储存温度:短期稳定性:2-8oC,
长期稳定性:见单个组件标签
稳定性:在推荐的储存条件下 > 2 年
分析物:α-淀粉酶
检测形式:分光光度计、自动分析仪
检测方法:吸光度
波长(nm):400,
405
信号响应:增加
检测限:0.05 U/mL
再现性(%):~ 3%
总测定时间:~ 20 分钟
应用示例: 发芽受损的小麦谷物和食品,如果酱、果酱和冰淇淋。
The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain. Can also be used for measuring α-amylase in confectionery, soft drinks, brewing and fermentation, jams, sauces, conserves, ice cream and baby food.
View all our other amylase and enzyme activity assay kits.
淀粉酶 SD 方法是一种高度灵敏的比色法,用于测定发芽受损小麦(也称为收获前发芽或天气受损小麦)和“晚熟 α-淀粉酶”小麦中的 α-淀粉酶。 还可用于测量糖果、软饮料、酿造和发酵、果酱、酱汁、蜜饯、冰淇淋和婴儿食品中的α-淀粉酶。
查看我们所有其他的淀粉酶和酶活性检测试剂盒。
- Extremely high sensitivity – 2.4-fold increase over Ceralpha (K-CERA)
- Very cost effective
- All reagents stable for > 2 years after preparation
- Very specific
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for Manual and auto-analyser formats
FAQs Assay Protocol Data Calculator Validation Report
K-MALTA – Malt Amylase Assay Kit
检测方案
检测方案 K-AMYLSD_D-CHEM2910 K-AMYLSD_D-CHEMT
分析协议数据计算器验证报告
相关产品
类似产品
K-CERA – α-淀粉酶检测试剂盒(Ceralpha 方法)
K-MALTA – 麦芽淀粉酶检测试剂盒
相关碳水化合物
P-AMYL – 直链淀粉(马铃薯) P-BLDX-10G – β-限制糊精 O-MAL3 – 麦芽三糖 O-MAL4 – 麦芽四糖 O-MAL5 – 麦芽五糖 O-MAL6 – 麦芽六糖 O-MAL7 – 麦芽七糖 O-MAL8 – 麦芽八糖
比色底物
R-CAAR4 – α-淀粉酶试剂 (Ceralpha) R-AMHR4 – α-淀粉酶 HR 试剂 O-BPNPC7 – 封闭的 4-硝基苯基-α-麦芽七苷 S-RSTAR – 红淀粉 I-AZAMY – AZCL-直链淀粉
相关酶
E-ANAAM – α-淀粉酶(米曲霉) E-BAASS – α-淀粉酶(解淀粉芽孢杆菌) E-BLAAM-40ML – α-淀粉酶(地衣芽孢杆菌) E-BSTAA – α-淀粉酶(热稳定)(芽孢杆菌) E-MAST – 麦芽淀粉酶标准品 E-MASTP – 麦芽淀粉酶标准品(粉末)
Symbol : | GHS07 |
Signal Word : | Warning |
Hazard Statements : | H315, H319, H335 |
Precautionary Statements : | P261, P264, P271, P280, P302+P352, P304+P340 |
Megazyme产品应用分类:
食品检测 饲料检测 发酵业检测 红酒业检测 酿造业检测 奶制品检测 生物燃料 食物育种 实验室分析 研究
如果需要咨询Megazyme试剂盒说明书等其他技术问题可以访问Megazyme官网或者联系我们。