α-Amylase Assay Kit (Ceralpha Method)-Megazyme试剂盒

α-Amylase Assay Kit (Ceralpha Method)-Megazyme试剂盒
α-淀粉酶/液化酶/淀粉糖化酶检测试剂盒
英文名:Ceralpha: Alpha-Amylase Assay Kit
货号:K-CERA
规格:100 assays per kit
品牌: Megazyme
Product code: K-CERA
€241.00

100 / 200 assays per kit

Prices exclude VAT

Available for shipping

Description Documents (42) Related Products Publications (20) Safety Information
Content: 100 / 200 assays per kit
Shipping Temperature: Ambient
Storage Temperature: Short term stability: 2-8oC,
Long term stability: See individual component labels
Stability: > 2 years under recommended storage conditions

内容:每个试剂盒 100 / 200 次检测
运输温度:环境
储存温度:短期稳定性:2-8oC,
长期稳定性:见单个组件标签
稳定性:在推荐的储存条件下 > 2 年

Analyte: α-Amylase
Assay Format: Spectrophotometer, Auto-analyser
Detection Method: Absorbance
Wavelength (nm): 400
Signal Response: Increase
Limit of Detection: 0.05 U/mL
Reproducibility (%): ~ 3%
Total Assay Time: ~ 30 min
Application examples: Cereal flours, fermentation broths and other materials.
Method recognition: AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018)

分析物:α-淀粉酶
检测形式:分光光度计、自动分析仪
检测方法:吸光度
波长(nm):400
信号响应:增加
检测限:0.05 U/mL
再现性(%):~ 3%
总测定时间:~ 30 分钟
应用示例:谷物面粉、发酵液和其他材料。
方法识别:AACC 方法 22-02.01、AOAC 方法 2002.01、ICC 标准第 303 号、RACI 标准方法和 CCFRA(面粉检测工作组方法 0018)

The Ceralpha Method: α-Amylase test kit is suitable for the specific measurement and analysis of α-amylase in cereal grains and fermentation broths (fungal and bacterial).

Ceralpha Method: α-淀粉酶检测试剂盒适用于谷物和发酵液(真菌和细菌)中α-淀粉酶的特异性测量和分析。

Browse the complete list of our enzyme activity assay kits.

α-Amylase Assay Kit (Ceralpha Method)

Advantages
  • Very cost effective
  • All reagents stable for > 2 years after preparation
  • Very specific
  • Simple format
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
Validation of Methods
Documents
Certificate of Analysis
Select COA based on lot# 211218 211118 210422 210207 200701
Safety Data Sheet
Assay Protocols
Assay Protocols K-CERA_D-CHEM2910 K-CERA_D-CHEMT

FAQs Assay Protocol Data Calculator Other automated assay procedures Product Performance

Related products
Similar Products
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin P-GLYAL – Glycogen (Algae) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
R-CAAR4 – α-Amylase Reagent (Ceralpha) R-AMHR4 – α-Amylase HR Reagent O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose
Associated Enzymes
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)

检测方案
检测方案 K-CERA_D-CHEM2910 K-CERA_D-CHEMT

FAQs Assay Protocol Data Calculator 其他自动化检测程序 产品性能

相关产品
类似产品
K-AMYLSD – α-淀粉酶 SD 检测试剂盒 K-MALTA – 麦芽淀粉酶检测试剂盒
相关碳水化合物
P-AMYL – 直链淀粉(马铃薯) P-BLDX-10G – β-限制糊精 P-GLYAL – 糖原(藻类) O-MAL3 – 麦芽三糖 O-MAL4 – 麦芽四糖 O-MAL5 – 麦芽五糖 O-MAL6 – 麦芽六糖 O-MAL7 – 麦芽七糖 O-MAL8 – 麦芽八糖
比色底物
R-CAAR4 – α-淀粉酶试剂 (Ceralpha) R-AMHR4 – α-淀粉酶 HR 试剂 O-BPNPC7 – 封闭的 4-硝基苯基-α-麦芽七苷 S-RSTAR – 红淀粉 I-AZAMY – AZCL-直链淀粉
相关酶
E-ANAAM – α-淀粉酶(米曲霉) E-BAASS – α-淀粉酶(解淀粉芽孢杆菌) E-BLAAM-40ML – α-淀粉酶(地衣芽孢杆菌) E-BSTAA – α-淀粉酶(热稳定)(芽孢杆菌) E-MAST – 麦芽淀粉酶标准品 E-MASTP – 麦芽淀粉酶标准品(粉末)

Safety Information
Symbol : GHS07
Signal Word : Warning
Hazard Statements : H315, H319, H335
Precautionary Statements : P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P337+P313
Safety Data Sheet
α-Amylase Assay Kit (Ceralpha Method)

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