Megazyme K-RSTCL 抗性淀粉试剂盒对照淀粉标品

Megazyme K-RSTCL 抗性淀粉试剂盒对照淀粉标品

英文名:Resistant Starch Control Flours
规格:5 Controls per kit
品牌: Megazyme

Content: 5 Controls per kit: Use with K-RSTAR
Shipping Temperature: Ambient
Storage Temperature: Short term stability: Ambient,
Long term stability: See individual component labels
Stability: > 2 years under recommended storage conditions
Analyte: Resistant Starch

For use with the Resistant Starch assay kit.

内容: 每个工具包5个控件:与K-RSTAR一起使用
船运温度: 环境
储存温度: 短期稳定性:环境,
稳定性: >2年在建议的储存条件下
分析物: 抗性淀粉


Scheme-K-RSTCL RSTCL Megazyme

Related products
Similar Products
K-RAPRS – Resistant Starch Assay Kit (Rapid)
K-RSTAR – Resistant Starch Assay Kit
K-TSTA-100A – Total Starch Assay Kit (AA/AMG)
K-TSHK – Total Starch HK Assay Kit
K-TSCK – Total Starch Control Flours
K-SDAM – Starch Damage Assay Kit
Related Carbohydrates
P-AMYL – Amylose (potato)
P-BLDX-10G – β-Limit Dextrin
O-MAL3 – Maltotriose
O-MAL4 – Maltotetraose
O-MAL5 – Maltopentaose
O-MAL6 – Maltohexaose
O-MAL7 – Maltoheptaose
O-MAL8 – Maltooctaose
Colourimetric Substrates
K-CERA – α-Amylase Assay Kit (Ceralpha Method)
T-AMZ-200T – Amylazyme Tablets
S-RSTAR – Red Starch
I-AZAMY – AZCL-Amylose
Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis)
E-BARBL-50KU – β-Amylase (Barley)
E-PULKP – Pullulanase M1 (Klebsiella planticola)
E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)
E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant)


Megazyme E-EGALN 1,4-β-D-半乳糖内切酶[黑曲霉]

Megazyme E-EGALN  1,4-β-D-半乳糖内切酶[黑曲霉]


英文名:endo-1,4-β-Galactanase (Aspergillus niger)


规格:1000 Units

endo-1,4-β-Galactanase (Aspergillus niger)

High purity endo-1,4-β-Galactanase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

CAZy Family: GH53
CAS: 58182-40-4

arabinogalactan endo-beta-1,4-galactanase; arabinogalactan 4-beta-D-galactanohydrolase

From Aspergillus niger.
In 3.2 M ammonium sulphate.
Supplied at ~ 1,300 U/mL.

Specific activity:
> 150 U/mg (40oC, pH 4.0 on potato galactan).

Stability: > 4 years at 4oC.

Content: 1,000 Units
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: endo-1,4-β-Galactanase
EC Number:
CAZy Family: GH53
CAS Number: 58182-40-4
Synonyms: arabinogalactan endo-beta-1,4-galactanase; arabinogalactan 4-beta-D-galactanohydrolase
Source: Aspergillus niger
Molecular Weight: 48,000
Expression: From Aspergillus niger
Specificity: endo-hydrolysis of (1,4)-β-D-galactose linkages in (1,4)-β-galactans and type I arabinogalactans.
Specific Activity: > 150 U/mg (40oC, pH 4.0 on potato galactan)
Unit Definition: One Unit of galactanase activity is defined as the amount of enzyme required to release one µmole of galactose reducing-sugar equivalents per minute from potato galactan (10 mg/mL) in sodium acetate buffer (100 mM), pH 4.0 at 40oC.