英文名:Ceralpha: Alpha-Amylase Assay Kit
货号:K-CERA
规格:100 assays per kit
品牌: Megazyme
100 / 200 assays per kit
Prices exclude VAT
Available for shipping
Content: | 100 / 200 assays per kit |
Shipping Temperature: | Ambient |
Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
Stability: | > 2 years under recommended storage conditions |
内容:每个试剂盒 100 / 200 次检测
运输温度:环境
储存温度:短期稳定性:2-8oC,
长期稳定性:见单个组件标签
稳定性:在推荐的储存条件下 > 2 年
Analyte: | α-Amylase |
Assay Format: | Spectrophotometer, Auto-analyser |
Detection Method: | Absorbance |
Wavelength (nm): | 400 |
Signal Response: | Increase |
Limit of Detection: | 0.05 U/mL |
Reproducibility (%): | ~ 3% |
Total Assay Time: | ~ 30 min |
Application examples: | Cereal flours, fermentation broths and other materials. |
Method recognition: | AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018) |
分析物:α-淀粉酶
检测形式:分光光度计、自动分析仪
检测方法:吸光度
波长(nm):400
信号响应:增加
检测限:0.05 U/mL
再现性(%):~ 3%
总测定时间:~ 30 分钟
应用示例:谷物面粉、发酵液和其他材料。
方法识别:AACC 方法 22-02.01、AOAC 方法 2002.01、ICC 标准第 303 号、RACI 标准方法和 CCFRA(面粉检测工作组方法 0018)
The Ceralpha Method: α-Amylase test kit is suitable for the specific measurement and analysis of α-amylase in cereal grains and fermentation broths (fungal and bacterial).
Ceralpha Method: α-淀粉酶检测试剂盒适用于谷物和发酵液(真菌和细菌)中α-淀粉酶的特异性测量和分析。
Browse the complete list of our enzyme activity assay kits.
- Very cost effective
- All reagents stable for > 2 years after preparation
- Very specific
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
FAQs Assay Protocol Data Calculator Other automated assay procedures Product Performance
检测方案
检测方案 K-CERA_D-CHEM2910 K-CERA_D-CHEMT
FAQs Assay Protocol Data Calculator 其他自动化检测程序 产品性能
相关产品
类似产品
K-AMYLSD – α-淀粉酶 SD 检测试剂盒 K-MALTA – 麦芽淀粉酶检测试剂盒
相关碳水化合物
P-AMYL – 直链淀粉(马铃薯) P-BLDX-10G – β-限制糊精 P-GLYAL – 糖原(藻类) O-MAL3 – 麦芽三糖 O-MAL4 – 麦芽四糖 O-MAL5 – 麦芽五糖 O-MAL6 – 麦芽六糖 O-MAL7 – 麦芽七糖 O-MAL8 – 麦芽八糖
比色底物
R-CAAR4 – α-淀粉酶试剂 (Ceralpha) R-AMHR4 – α-淀粉酶 HR 试剂 O-BPNPC7 – 封闭的 4-硝基苯基-α-麦芽七苷 S-RSTAR – 红淀粉 I-AZAMY – AZCL-直链淀粉
相关酶
E-ANAAM – α-淀粉酶(米曲霉) E-BAASS – α-淀粉酶(解淀粉芽孢杆菌) E-BLAAM-40ML – α-淀粉酶(地衣芽孢杆菌) E-BSTAA – α-淀粉酶(热稳定)(芽孢杆菌) E-MAST – 麦芽淀粉酶标准品 E-MASTP – 麦芽淀粉酶标准品(粉末)
Symbol : | GHS07 |
Signal Word : | Warning |
Hazard Statements : | H315, H319, H335 |
Precautionary Statements : | P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P337+P313 |
Megazyme产品应用分类:
食品检测 饲料检测 发酵业检测 红酒业检测 酿造业检测 奶制品检测 生物燃料 食物育种 实验室分析 研究
如果需要咨询Megazyme试剂盒说明书等其他技术问题可以访问Megazyme官网或者联系我们。