β-淀粉酶，来源于Barley，EC:3.2.1.2

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  • 产地爱尔兰
  • 品牌Megazyme
  • 货号E-BARBP
  • 规格5 g

EC 3.2.1.2 CAZY Family: GH14 From barley flour. Crystalline. In BSA plus ammonium sulphate powder.Contaminants: α-amylase < 0.00001%.Stable at 4°C for > 4 years. Powder enzyme form (2000oL) is for use in AACC and ASBC α-amylase assay procedures.