α-Glucosidase (Bacillus stearothermophilus) (Recombinant)-Megazyme试剂盒

Product code: E-TSAGS
€161.00

3,000 Units at 40oC

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Description Documents (36) Related Products Publications (3) Safety Information

Content: 3,000 Units at 40oC
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: α-Glucosidase
EC Number: 3.2.1.20
CAZy Family: GH13
CAS Number: 9001-42-7
Synonyms: alpha-glucosidase; alpha-D-glucoside glucohydrolase
Source: Bacillus stearothermophilus
Molecular Weight: 66,000
Concentration: Supplied at ~ 1,500 U/mL
Expression: Recombinant from Bacillus stearothermophilus
Specificity: Hydrolysis of terminal, non-reducing α-1,4-linked D-glucose residues with release of D-glucose.
Specific Activity: ~ 60 U/mg (40oC, pH 6.5 on p-nitrophenyl-α-D-glucopyranoside)
Unit Definition: One Unit of α-D-glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol per minute from 4-nitrophenyl α-D-glucopyranoside (5 mM), in sodium phosphate buffer (100 mM), pH 6.5 at 40oC.
Temperature Optima: 60oC
pH Optima: 6.5
Application examples: Applications in carbohydrate and biofuels research and diagnostic and analytical procedures.

High purity recombinant α-Glucosidase (Bacillus stearothermophilus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

See our CAZyme and glycobiology enzyme products list.

Documents
Certificate of Analysis
Select COA based on lot# 210301A 210201 130404b 130403b 130403a

Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

Data Sheet

Related products
Similar Products
E-MALTS – α-Glucosidase (yeast maltase) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-TRNGL – α-Glucosidase (Aspergillus niger) E-OAGUM – Oligo-α-1,6-Glucosidase (microbial)

Related Carbohydrates
O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-PAN-1G – Panose O-NGR – Nigerose O-IPAN – Isopanose O-GMT – 63-α-D-Glucosyl-maltotriose O-GMH – 63-α-D-Glucosyl-maltotriosyl-maltotriose O-MTMT – 63-α-D-Maltotriosyl-maltotriose O-IMO2 – Isomaltose O-IMO3 – Isomaltotriose

Colourimetric Substrates
O-PNPAG – 4-Nitrophenyl-α-D-glucopyranoside

Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

Safety Information
Symbol : GHS08
Signal Word : Danger
Hazard Statements : H334
Precautionary Statements : P261, P284, P304+P340, P342+P311, P501
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK

α-Glucosidase (Bacillus stearothermophilus) (Recombinant)

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