Product code: E-TSAGS
€161.00
3,000 Units at 40oC
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Description Documents (36) Related Products Publications (3) Safety Information
Content: | 3,000 Units at 40oC |
Shipping Temperature: | Ambient |
Storage Temperature: | 2-8oC |
Formulation: | In 3.2 M ammonium sulphate |
Physical Form: | Suspension |
Stability: | > 4 years at 4oC |
Enzyme Activity: | α-Glucosidase |
EC Number: | 3.2.1.20 |
CAZy Family: | GH13 |
CAS Number: | 9001-42-7 |
Synonyms: | alpha-glucosidase; alpha-D-glucoside glucohydrolase |
Source: | Bacillus stearothermophilus |
Molecular Weight: | 66,000 |
Concentration: | Supplied at ~ 1,500 U/mL |
Expression: | Recombinant from Bacillus stearothermophilus |
Specificity: | Hydrolysis of terminal, non-reducing α-1,4-linked D-glucose residues with release of D-glucose. |
Specific Activity: | ~ 60 U/mg (40oC, pH 6.5 on p-nitrophenyl-α-D-glucopyranoside) |
Unit Definition: | One Unit of α-D-glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol per minute from 4-nitrophenyl α-D-glucopyranoside (5 mM), in sodium phosphate buffer (100 mM), pH 6.5 at 40oC. |
Temperature Optima: | 60oC |
pH Optima: | 6.5 |
Application examples: | Applications in carbohydrate and biofuels research and diagnostic and analytical procedures. |
High purity recombinant α-Glucosidase (Bacillus stearothermophilus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
See our CAZyme and glycobiology enzyme products list.
Documents
Certificate of Analysis
Select COA based on lot# 210301A 210201 130404b 130403b 130403a
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK
Data Sheet
Related products
Similar Products
E-MALTS – α-Glucosidase (yeast maltase) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-TRNGL – α-Glucosidase (Aspergillus niger) E-OAGUM – Oligo-α-1,6-Glucosidase (microbial)
Related Carbohydrates
O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-PAN-1G – Panose O-NGR – Nigerose O-IPAN – Isopanose O-GMT – 63-α-D-Glucosyl-maltotriose O-GMH – 63-α-D-Glucosyl-maltotriosyl-maltotriose O-MTMT – 63-α-D-Maltotriosyl-maltotriose O-IMO2 – Isomaltose O-IMO3 – Isomaltotriose
Colourimetric Substrates
O-PNPAG – 4-Nitrophenyl-α-D-glucopyranoside
Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)
Safety Information
Symbol : | GHS08 |
Signal Word : | Danger |
Hazard Statements : | H334 |
Precautionary Statements : | P261, P284, P304+P340, P342+P311, P501 |
Safety Data Sheet
Select SDS based on region GHS-US GHS-AU-BIOS GHS-AU-DELTA GHS-CN GHS-NZ SDS-EN SDS-BG SDS-CZ SDS-DE SDS-DK SDS-EE SDS-ES SDS-FI SDS-FR SDS-GR SDS-HR SDS-HU SDS-IE SDS-IS SDS-IT SDS-LT SDS-LV SDS-MT SDS-NL SDS-PL SDS-PT SDS-RO SDS-SE SDS-SI SDS-SK
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