Megazyme K-CERA Alpha淀粉酶/液化酶/淀粉糖化酶检测试剂盒
英文名：Ceralpha: Alpha-Amylase Assay Kit
货号：K-CERA
规格：100 assays per kit
Megazyme试剂盒代理、Megazyme代理
欢迎访问Megazyme官网或者咨询我们获取更多产品信息。
| Content: | 100 / 200 assays per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | α-Amylase |
| Assay Format: | Spectrophotometer, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 400 |
| Signal Response: | Increase |
| Limit of Detection: | 0.05 U/mL |
| Reproducibility (%): | ~ 3% |
| Total Assay Time: | ~ 30 min |
| Application examples: | Cereal flours, fermentation broths and other materials. |
| Method recognition: | AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018) |
The Ceralpha Method: α-Amylase test kit is suitable for the specific measurement and analysis of α-amylase in cereal grains and fermentation broths (fungal and bacterial).
Browse the complete list of our enzyme activity assay kits.
- Very cost effective
- All reagents stable for > 2 years after preparation
- Very specific
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
| 内容： | 每套试剂盒100/200次化验 |
| 船运温度： | 环境 |
| 储存温度： | 短期稳定性：2-8oC， 长期稳定性：见单个组件标签 |
| 稳定性： | >2年在建议的储存条件下 |
| 分析物： | α-淀粉酶 |
| 化验格式： | 分光光度计，自动分析仪 |
| 检测方法： | 吸光度 |
| 波长(纳米)： | 400 |
| 信号响应： | 增加 |
| 检测极限： | 0.05U/mL |
| 可重复性(%)： | ~ 3% |
| 试验总时间： | ~30分钟 |
| 应用实例： | 谷物粉，发酵液和其他材料。 |
| 方法识别： | AACC方法22-02.01，aac方法2002.01，ICC标准编号303，RACI标准方法和CCFRA(面粉测试工作组方法0018) |
α-淀粉酶检测试剂盒适用于谷物和发酵液(真菌和细菌)中α-淀粉酶的特异性测定和分析。
Related products
Similar Products
K-AMYLSD – α-Amylase SD Assay Kit
K-MALTA – Malt Amylase Assay Kit
Related Carbohydrates
P-AMYL – Amylose (potato)
P-BLDX-10G – β-Limit Dextrin
P-GLYAL – Glycogen (Algae)
O-MAL3 – Maltotriose
O-MAL4 – Maltotetraose
O-MAL5 – Maltopentaose
O-MAL6 – Maltohexaose
O-MAL7 – Maltoheptaose
O-MAL8 – Maltooctaose
Colourimetric Substrates
R-CAAR4 – α-Amylase Reagent (Ceralpha)
R-AMHR4 – α-Amylase HR Reagent
O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside
S-RSTAR – Red Starch
I-AZAMY – AZCL-Amylose
Associated Enzymes
E-ANAAM – α-Amylase (Aspergillus oryzae)
E-BAASS – α-Amylase (Bacillus amyloliquefaciens)
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis)
E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.)
E-MAST – Malt Amylase Standard
E-MASTP – Malt Amylase Standard (powder)